Grapes. Berries. Pistachios. Cocoa. Plums. Peanuts. Japanese knotweed. And of course, red wine. These are all natural sources of resveratrol — a compound produced by plants in response to stress or harsh environments. If resveratrol helps protect plants, can it help protect our bodies, too? The miracle of resveratrol A few years ago, resveratrol really […]